Easy Cheesy Bacon Rounds

These Easy Cheesy Bacon Rounds are sure to be a crowd pleaser.  They are really easy to make and a bit healthier than the traditional potato skins.  These are also perfect for your fourth of July entertainment today! Enjoy!

What You Need:

4 baking potatoes, cut into 1/2 inch slices

1/4 cup melted butter

8 slices bacon - cooked and crumbled

8 ounces shredded Cheddar cheese

1/2 cup chopped green onions

How To:

1. Preheat oven to 400 degrees F (200 degrees C)
2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

NOTE:  If your are in a hurry you can also use bacon bits for this recipe as well!