Asian Beef

In our house we don't really eat steak...However; we were really in the mood for the other night. I decided to make this Asian beef recipe which is super quick and easy.  The flavors are perfect! and it's great for these hot summer nights.  Our family gobbled it up! Happy Friday! From my kitchen to yours!

What You Need:

1 ( 1 1/2- to 2-pound) flank steak

1/4 cup low sodium soy sauce
1/4 cup balsamic vinegar
1/2 cup vegetable oil
3 Tablespoons honey
4 garlic cloves, minced
2 Tablespoons minced fresh ginger
3 scallions, thinly sliced

Gluten Free Substitute soy sauce for Braggs Liquid Aminos 1/8 of a cup

How To:

Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar and oil to the bag. Whisk in the honey, garlic, ginger and scallions. Add the steak to the bag, flipping it to coat it in the marinade, and then seal the plastic bag.

Place the steak in the fridge and marinate for about 2-4 hours the longer the better though.

When ready to cook, remove the steak from the fridge and preheat your cooking surface (grill or stove top grill pan). Remove the steak from the marinade.  Boil  the leftover liquid on medium for about 5-10 minutes.  Sear the steak on each side for about 4 minutes each side. Let the steak rest for 5 minutes and then slice it against the grain and serve. Once the marinade has finished boiling add it on top of the steak for added flavor.